How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Cranberry Salad?

You need 1 ingredient. The key ingredients include: ["12 oz. fresh cranberries, ground", "1/2 c. walnuts, chopped", "2 c. red grapes, cut in halves", "1 can crushed pineapple", "1 (8 oz.) container nondairy whipped topping (""lite"" version)", "1 1/2 c. sugar"].

Is Reduced Fat Cranberry Salad suitable as salads?

Yes, Reduced Fat Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Cranberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reduced Fat Cranberry Salad Recipe

Name: Reduced Fat Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 oz. fresh cranberries, ground", "1/2 c. walnuts, chopped", "2 c. red grapes, cut in halves", "1 can crushed pineapple", "1 (8 oz.) container nondairy whipped topping (""lite"" version)", "1 1/…

Reduced Fat Cranberry Salad – a delicious recipe with fresh cranberries, walnuts, red grapes, pineapple, topping, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["12 oz. fresh cranberries, ground", "1/2 c. walnuts, chopped", "2 c. red grapes, cut in halves", "1 can crushed pineapple", "1 (8 oz.) container nondairy whipped topping (""lite"" version)", "1 1/2 c. sugar"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Reduced Fat Cranberry Salad

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