How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Citrus Cheesecake?

You need 6 ingredients. The key ingredients include: 1/4 c. graham crumbs, 2 pkg. (8 oz.) Low-Fat cream cheese, 1 can (14 oz.) Low-Fat Eagle Brand milk, 4 egg whites, and more.

Is Reduced Fat Citrus Cheesecake suitable as baking & desserts?

Yes, Reduced Fat Citrus Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Citrus Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Citrus Cheesecake Recipe

Name: Reduced Fat Citrus Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. graham crumbs; 2 pkg. (8 oz.) Low-Fat cream cheese; 1 can (14 oz.) Low-Fat Eagle Brand milk; 4 egg whites; 1/4 c. lemon juice; 1 Tbsp. grated orange rind

Reduced Fat Citrus Cheesecake – a delicious recipe with graham crumbs, cream cheese, milk, egg whites, lemon juice, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. graham crumbs
2 pkg. (8 oz.) Low-Fat cream cheese
1 can (14 oz.) Low-Fat Eagle Brand milk
4 egg whites
1/4 c. lemon juice
1 Tbsp. grated orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

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Reduced Fat Citrus Cheesecake

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