Chocolate Pound Cake

1. 1

   Cream butter and shortening until light and fluffy.

2. 2

   Add sugar gradually until all is mixed well.

3. 3

   Beat in eggs one at a time, beating well after each one.

4. 4

   Sift salt, baking powder,

5. 5

   flour and cocoa.

6. 6

   Mix alternately with milk to creamed mixture, beginning and ending with flour.

7. 7

   Add vanilla and mix well.

8. 8

   Bake at 300u00b0 for 1 to 1 1/2 hours or until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

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