Reduced Fat Chocolate Chip Cookies Recipe

Name: Reduced Fat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Shedd spread, softened; 1/4 c. shortening; 2/3 c. brown sugar; 2/3 c. sugar; 1 tsp. vanilla; 1/2 c. egg substitute; 1 1/4 c. flour; 1 c. whole wheat flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. chocolate chips; 3/4 c. walnuts, chopped

Servings: persons

1/2 c. Shedd spread, softened
1/4 c. shortening
2/3 c. brown sugar
2/3 c. sugar
1 tsp. vanilla
1/2 c. egg substitute
1 1/4 c. flour
1 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chocolate chips
3/4 c. walnuts, chopped

1
Cream Shedd spread, shortening and sugars until creamy.
2
Add vanilla and egg substitute; mix well.
3
Measure flours, baking soda and salt into small bowl.
4
Add gradually to creamed mixture, mixing well.
5
Add chocolate chips and chopped walnuts to batter; fold into mixture.
6
Cook at 375u00b0 for 10 or 11 minutes until lightly browned.
7
Drop by teaspoonful onto ungreased cookie sheet.

1288

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Shedd spread, softened, 1/4 c. shortening, 2/3 c. brown sugar, 2/3 c. sugar, and more.

Yes, Reduced Fat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Chocolate Chip Cookies

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