How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Carrot Cake?

You need 13 ingredients. The key ingredients include: 3 c. flour, 1 1/2 c. sugar, 1 c. coconut (optional), 2 1/2 tsp. baking soda, and more.

Is Reduced Fat Carrot Cake suitable as baking & desserts?

Yes, Reduced Fat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Carrot Cake Recipe

Name: Reduced Fat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 c. sugar; 1 c. coconut (optional); 2 1/2 tsp. baking soda; 2 1/2 tsp. cinnamon; 1 tsp. salt; 2 c. shredded carrots; 1 c. applesauce; 2 tsp. vanilla; 1 tsp. lemon extract; 11 oz. crushed pineapple; egg substitute to equal 3 eggs; 1/2 c. chopped nuts

Reduced Fat Carrot Cake

Eats Now Editorial Team · 1138 kcal · Baking & Desserts

Reduced Fat Carrot Cake – a delicious recipe with flour, sugar, coconut, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Reduced Fat Carrot Cake

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