How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Caesar Salad?

You need 12 ingredients. The key ingredients include: 1/3 c. hot water, 1 tsp. chicken flavored bouillon granules, 3 Tbsp. freshly squeezed lemon juice, 2 tsp. reduced-sodium Worcestershire sauce, and more.

Is Reduced Fat Caesar Salad suitable as salads?

Yes, Reduced Fat Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reduced Fat Caesar Salad Recipe

Name: Reduced Fat Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. hot water; 1 tsp. chicken flavored bouillon granules; 3 Tbsp. freshly squeezed lemon juice; 2 tsp. reduced-sodium Worcestershire sauce; 1 tsp. Dijon mustard; 2 cloves garlic, minced; 1/8 tsp. salt; 1/8 tsp. ground pepper; 3 Tbsp. olive oil; 8 c. romaine lettuce; garlic croutons; 3 Tbsp. freshly grated Parmesan cheese

Fresh, crisp and full of flavor — this Reduced Fat Caesar Salad is a must-try. Made with water, chicken flavored bouillon granules, freshly squeezed lem…

This Reduced Fat Caesar Salad relies on simple, everyday ingredients such as hot water, freshly squeezed lemon juice, dijon mustard and garlic, minced. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Reduced Fat Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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