How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Buns?

You need 8 ingredients. The key ingredients include: 1 ¼ cups nonfat milk, warm, ¼ cup egg substitute, 2 tablespoons unsalted butter, ¼ cup white sugar, and more.

Is Reduced Fat Buns suitable as general?

Yes, Reduced Fat Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Buns Recipe

Name: Reduced Fat Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups nonfat milk, warm; ¼ cup egg substitute; 2 tablespoons unsalted butter; ¼ cup white sugar; ¾ teaspoon salt; ¾ teaspoon baking powder; 3 ¾ cups all-purpose flour (organic unbleached is best); 1 ¼ teaspoons active dry yeast (bread machine version)

Reduced Fat Buns – a delicious recipe with nonfat milk, egg substitute, unsalted butter, white sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups nonfat milk, warm
¼ cup egg substitute
2 tablespoons unsalted butter
¼ cup white sugar
¾ teaspoon salt
¾ teaspoon baking powder
3 ¾ cups all-purpose flour (organic unbleached is best)
1 ¼ teaspoons active dry yeast (bread machine version)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
General

Eats Now Editorial Team

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Reduced Fat Buns

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