Reduced Fat All-Time Favorite Puff Pudding

1. 1

   Beat margarine, sugar and lemon peel until light and fluffy.

2. 2

   Blend in egg yolk.

3. 3

   Stir in lemon juice, flour, cereal and milk.

4. 4

   (Mixture will look curdled, but this will not affect finished product.)

5. 5

   Gently stir in beaten egg whites.

6. 6

   Pour into 1-quart baking dish sprayed with cooking spray.

7. 7

   Place dish in pan of hot water.

8. 8

   Bake at 325F for 1 hour or until top is golden brown and pudding begins to pull away from side of dish.

9. 9

   (Pudding will have cake-like layer on top with custard below.)

10. 10

    Serve warm.

No nutritional information available.

No additional tips available.