Reduced Carb Chocolate Chip Cookies Recipe

Name: Reduced Carb Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; ⅓ cup Splenda granular; ¼ cup Splenda brown sugar blend; 1 egg; 2 teaspoons sugar-free vanilla extract; ½ cup whole wheat flour, plus; 2 tablespoons whole wheat flour; ½ cup all-purpose flour; ½ teaspoon baking soda; ⅛ teaspoon salt; 2 tablespoons heavy cream; ¾ cup sugar-free chocolate chips; ¾ cup chopped toasted walnuts

Servings: persons

½ cup unsalted butter, softened
⅓ cup Splenda granular
¼ cup Splenda brown sugar blend
1 egg
2 teaspoons sugar-free vanilla extract
½ cup whole wheat flour, plus
2 tablespoons whole wheat flour
½ cup all-purpose flour
½ teaspoon baking soda
⅛ teaspoon salt
2 tablespoons heavy cream
¾ cup sugar-free chocolate chips
¾ cup chopped toasted walnuts

1
Preheat oven to 375F.
2
Cream butter with Splenda and Splenda brown in a mixer until light and smooth.
3
Add egg, cream and vanilla, and mix until incorporated.
4
Gradually add flours, baking soda and salt.
5
Turn off mixer and fold in nuts and chips.
6
Drop mixture by spoonfuls onto a parchment lined baking sheet.
7
Bake at 375F for about 5 minutes and flatten slightly with spatula.
8
Finish baking a further 6 minutes, OR until lightly browned and set (time depending on size).
9
Cool for a minute on pan until they firm a bit, then finish cooling on a wire rack.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup unsalted butter, softened, ⅓ cup Splenda granular, ¼ cup Splenda brown sugar blend, 1 egg, and more.

Yes, Reduced Carb Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Carb Chocolate Chip Cookies

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