How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding?

You need 8 ingredients. The key ingredients include: 3 beaten eggs, 2 c. milk, 1/2 c. sugar, 1 tsp. vanilla, and more.

Is Baked Rice Pudding suitable as baking & desserts?

Yes, Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding Recipe

Name: Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 2 c. milk; 1/2 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1 3/4 to 2 c. cooked long grain rice; 1/3 to 1/2 c. raisins (optional); ground nutmeg

Baked Rice Pudding – a delicious recipe with eggs, milk, sugar, vanilla, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 beaten eggs
2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 3/4 to 2 c. cooked long grain rice
1/3 to 1/2 c. raisins (optional)
ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

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