Reduced Calorie Shirataki Noodle and Pork Kinpira

1. 1

   Cut the shirataki noodles into easy-to-eat lengths (about 5 times with scissors).

2. 2

   Julienne the carrots.

3. 3

   Boil all the ingredients.

4. 4

   Boil the carrots for 1 minute, then add the ground pork and boil for another minute, then finally add the shirataki noodles and boil for another minute.

5. 5

   Drain off the water in the pan.

6. 6

   It's best to drain it into a colander to get rid of all the water.

7. 7

   Add the ingredients and simmer until the liquid in the pan has completely cooked off.

8. 8

   Add the ingredients to finish.

9. 9

   Add soy sauce and sugar if you feel there aren't enough seasonings to give it a good, strong sweet and salty flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.