Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1/2 c. chopped onions; 1 tsp. chopped garlic; 1 1/2 c. tomato puree; 1/4 tsp. white pepper; 1 tsp. salt; pinch of oregano; 20 oz. lasagna pasta; 2 1/2 lb. sliced zucchini (sliced lengthwise); 1 1/4 c. Ricotta cheese; 1 1/4 c. Bechamel sauce; 1/2 c. grated Mozzarella; 1/4 c. Parmesan cheese, grated; 1/4 c. unsalted butter

Servings: persons

2 tsp. vegetable oil
1/2 c. chopped onions
1 tsp. chopped garlic
1 1/2 c. tomato puree
1/4 tsp. white pepper
1 tsp. salt
pinch of oregano
20 oz. lasagna pasta
2 1/2 lb. sliced zucchini (sliced lengthwise)
1 1/4 c. Ricotta cheese
1 1/4 c. Bechamel sauce
1/2 c. grated Mozzarella
1/4 c. Parmesan cheese, grated
1/4 c. unsalted butter

1
Saute onions, garlic,
2
tomato puree, white pepper, salt and oregano in oil for
3
20
4
minutes;
5
set aside.
6
Cook lasagne noodles and
7
lay out
8
on
9
a
10
clean,
11
lint-free
12
cloth.
13
Slice zucchini lengthwise and blanch
14
in
15
boiling salted water for 3 minutes. Assemble as follows:
16
In
17
a
18
buttered
19
roasting pan, layer noodles; then spread layer of Ricotta with spatula.
20
Add zucchini slices and spread
21
with
22
tomato
23
sauce
24
until totally covered. Sprinkle with
25
grated Mozzarella and Parmesan cheeses.
26
Repeat the process
27
and
28
cover with light Bechamel sauce, the grated cheeses and
29
melted butter.
30
Bake in preheated oven at 375u00b0 for 40 minutes or
31
until
32
golden
33
brown
34
on top.
35
Let lasagna sit for approximately 30 minutes before serving.

1135

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1/2 c. chopped onions, 1 tsp. chopped garlic, 1 1/2 c. tomato puree, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

How did you like this recipe?

Frequently Asked Questions