How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced-Calorie Lemon-Garlic Chicken?

You need 7 ingredients. The key ingredients include: 1 garlic clove, minced, 2 tsp. reduced-calorie margarine, 3 oz. uncooked chicken cutlet, cut into 1-inch cubes, 1/2 c. frozen peas, thawed, and more.

Is Reduced-Calorie Lemon-Garlic Chicken suitable as meat & poultry?

Yes, Reduced-Calorie Lemon-Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reduced-Calorie Lemon-Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced-Calorie Lemon-Garlic Chicken Recipe

Name: Reduced-Calorie Lemon-Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 2 tsp. reduced-calorie margarine; 3 oz. uncooked chicken cutlet, cut into 1-inch cubes; 1/2 c. frozen peas, thawed; 2 tsp. lemon juice; 1 Tbsp. white wine; parsley, minced

Reduced-Calorie Lemon-Garlic Chicken – a delicious recipe with garlic, margarine, chicken, frozen peas, lemon juice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 garlic clove, minced
2 tsp. reduced-calorie margarine
3 oz. uncooked chicken cutlet, cut into 1-inch cubes
1/2 c. frozen peas, thawed
2 tsp. lemon juice
1 Tbsp. white wine
parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

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Reduced-Calorie Lemon-Garlic Chicken

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