Reduced Calorie Bread Pudding Recipe

Name: Reduced Calorie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices whole wheat bread crumbled; 8 egg whites I used Egg Beaters whites from the carton; the amount depends on how moist you want it; 1 cup skim milk; 1 teaspoon cinnamon; 2 teaspoons vanilla extract; 1 tablespoon brown sugar; 2 tablespoons stevia; 1 teaspoon margarine melted; berries Preferred, if desired, I used blueberries; powdered sugar if desired

Servings: persons

8 slices whole wheat bread crumbled
8 egg whites I used Egg Beaters whites from the carton; the amount depends on how moist you want it
1 cup skim milk
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 tablespoon brown sugar
2 tablespoons stevia
1 teaspoon margarine melted
berries Preferred, if desired, I used blueberries
powdered sugar if desired

1
Lay the crumbled bread in the bottom of a greased casserole dish. Size doesn't really matter; it'll just be puffy either way
2
Add all ingredients in bowl except margarine and berries if you're using them. Whisk together.
3
Pour mixture over bread, making sure to cover everything evenly.
4
Squish the mixture in the dish together with your hands.
5
Melt the margarine in a small bowl in the microwave for about 10 seconds. Time usually depends on your microwave.
6
Pour the margarine over the mixture. Add your preferred berries to the mixture if using them. Squish together again.
7
Bake for 55 minutes at 345 degrees Fahrenheit.
8
Wait to cool and sprinkle powdered sugar on top if desired. Serve with low fat ice cream or whipped cream (or both!)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices whole wheat bread crumbled, 8 egg whites I used Egg Beaters whites from the carton; the amount depends on how moist you want it, 1 cup skim milk, 1 teaspoon cinnamon, and more.

Yes, Reduced Calorie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Calorie Bread Pudding

How did you like this recipe?

Frequently Asked Questions