Reduced Butter Banana Tea Muffins – a delicious recipe with Banana, Tea, Butter, Sugar, Egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the butter to room temperature and preheat the oven to 170C.
2
Peel the banana and mash well with a fork.
3
Grind the tea leaves finely in mortar.
4
Cream the butter in a bowl, add the sugar and mix until they turn white.
5
Add the ground tea leaves.
6
It's easier to do it with a pastry brush.
7
Add the egg and banana, and mix well.
8
Sift in the flour and baking powder, and mix with a spatula.
9
Fill 80% of the baking cups with the batter and bake in the oven for 25 minutes.
10
They are done.
11
They are also tasty if you add white chocolate.
12
Reduce the sugar to 35 - 40 g and add 30 g of white chocolate to bake.
13
They also taste good with matcha instead of earl grey tea.
14
Combine 4 g of matcha, 35 - 40 g of sugar and 30 g of chopped white chocolate to bake.
280
kcal
Calories
11
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams Ripe Banana, 3 grams Tea leaves (Earl Grey), 40 grams Butter, 60 grams Sugar, and more.
Yes, Reduced Butter Banana Tea Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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