Easy Apple Berry Crumble Pie

1. 1

   Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.

2. 2

   In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.

3. 3

   Set aside 3/4 cup oat mixture for topping.

4. 4

   Press remaining oat mixture firmly onto bottom and sides of pie plate.

5. 5

   Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.

6. 6

   Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.

7. 7

   Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.

8. 8

   Bake 18 to 22 minutes or until topping is golden brown.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.