Redskin Hodge Podge Recipe

Name: Redskin Hodge Podge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red potatoes, cubed; 3 cloves garlic, peeled; 1/4 cup butter, melted; 1/2 cup fat free milk; 2 tablespoons heavy cream (optional); 1/2 teaspoon salt; 1/4 cup grated Parmesan cheese; 2 cups shredded cooked chicken; 1 (15.25 ounce) can sweet yellow corn, drained; 1 (8 ounce) package corn bread mix (such as Jiffy(R)); 1/4 cup white sugar; 1 egg; 1 tablespoon butter

Servings: persons

4 red potatoes, cubed
3 cloves garlic, peeled
1/4 cup butter, melted
1/2 cup fat free milk
2 tablespoons heavy cream (optional)
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
2 cups shredded cooked chicken
1 (15.25 ounce) can sweet yellow corn, drained
1 (8 ounce) package corn bread mix (such as Jiffy(R))
1/4 cup white sugar
1 egg
1 tablespoon butter

1
Place the potatoes and garlic into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Combine potatoes and garlic with 1/4 cup melted butter, milk, heavy cream, and salt. Mash the potatoes until smooth, then stir in Parmesan cheese.
2
Preheat an oven to 375 degrees F (190 degrees C).
3
Mix the chicken and corn in a 9x13-inch baking dish, then spread the mixture into an even layer. Spread the mashed potatoes on top; set aside. Combine the cornbread mix, sugar, and egg in a bowl. Spread the mixture over the mashed potatoes.
4
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Spread the remaining 1 tablespoon of butter over the cornbread, and allow to melt completely before serving.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 red potatoes, cubed, 3 cloves garlic, peeled, 1/4 cup butter, melted, 1/2 cup fat free milk, and more.

Yes, Redskin Hodge Podge falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redskin Hodge Podge

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