How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon red pepper flakes, 1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips, 2 tablespoons cooking oil, and more.

Is Curry Pork Tenderloin suitable as meat & poultry?

Yes, Curry Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Pork Tenderloin Recipe

Name: Curry Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon red pepper flakes; 1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips; 2 tablespoons cooking oil; 1/2 cup Marsala wine or white wine; 1 (14 ounce) can coconut milk; 1/2 cup crunchy peanut butter; 2 cubes beef bouillon; 3 teaspoons curry powder, or to taste; 3 cloves garlic, pressed; 1 onion, diced; 1 pound fresh mushrooms, sliced

Try this homemade Curry Pork Tenderloin recipe the whole family will love. Made with flour, red pepper, pork tenderloin and cooking oil. Easy step-by-st…

This Curry Pork Tenderloin relies on simple, everyday ingredients such as all-purpose flour, red pepper flakes, cooking oil and marsala wine or white wine. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curry Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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