Redneck Sausage Hors dOeuvres

1. 1

   Heat a smoker to 300 F.

2. 2

   Place the sausage slices in a single layer on an aluminum baking pan, and sprinkle them liberally with the rub.

3. 3

   Put the pan in the smoker and let the sausages smoke for 45 minutes.

4. 4

   Check occasionally to make sure theyre not sticking to the pan.

5. 5

   Remove the pan from the smoker, and toss the sausages with the hickory sauce.

6. 6

   Place toothpicks in the slices and arrange on a platter.

7. 7

   And there you have it: redneck hors doeuvres.

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