Polynesian Luau

Name: Polynesian Luau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 bowl Chinese noodles; 1 bowl cooked white rice; 1 cooked chicken, creamed; 1 bowl peas, cooked; 1 bowl chopped green onions; 1 bowl chopped celery; 1 bowl slivered almonds; 1 pkg. grated Cheddar cheese; 1 bowl crushed pineapple, drained; flaked coconut

Eats Now Editorial Team · Meat & Poultry

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Polynesian Luau – a delicious recipe with bowl Chinese noodles, white rice, chicken, bowl peas, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bowl Chinese noodles
1 bowl cooked white rice
1 cooked chicken, creamed
1 bowl peas, cooked
1 bowl chopped green onions
1 bowl chopped celery
1 bowl slivered almonds
1 pkg. grated Cheddar cheese
1 bowl crushed pineapple, drained
flaked coconut

1
Stew chicken and save juice for gravy.
2
Bone chicken into bite size pieces.
3
To the broth of the chicken, add one can creamed mushroom and one can golden mushroom soup.
4
Rinse cans out with a little water.
5
Add the chicken and simmer for about an hour.
6
Add salt to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bowl Chinese noodles, 1 bowl cooked white rice, 1 cooked chicken, creamed, 1 bowl peas, cooked, and more.

Yes, Polynesian Luau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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