How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Sweet Potato And Chickpea Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, roughly chopped, 2 garlic cloves, crushed, 1 teaspoon ground coriander, and more.

Is Moroccan Sweet Potato And Chickpea Soup suitable as soups & stews?

Yes, Moroccan Sweet Potato And Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Sweet Potato And Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Sweet Potato And Chickpea Soup Recipe

Name: Moroccan Sweet Potato And Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, roughly chopped; 2 garlic cloves, crushed; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1/4 teaspoon chili powder; 600 g sweet potatoes, peeled and diced; 500 g carrots, peeled and sliced; 6 cups chicken stock or 6 cups vegetable stock; 300 g chickpeas; 1/2 lemon, juice of

Warm up with this hearty Moroccan Sweet Potato And Chickpea Soup recipe. Made with olive oil, onion, garlic and ground coriander. Easy step-by-step inst…

This Moroccan Sweet Potato And Chickpea Soup relies on simple, everyday ingredients such as olive oil, large onion, roughly chopped, garlic cloves, crushed and ground coriander. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Sweet Potato And Chickpea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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