How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Redneck Caviar?

You need 8 ingredients. The key ingredients include: 2 c. black-eyed peas, cooked (or 2 cans), 2 medium onions, thinly sliced and diced, 1/8 tsp. dried red pepper, crushed (optional), 1/4 tsp. salt, and more.

Is Redneck Caviar suitable as general?

Yes, Redneck Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Redneck Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redneck Caviar Recipe

Name: Redneck Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black-eyed peas, cooked (or 2 cans); 2 medium onions, thinly sliced and diced; 1/8 tsp. dried red pepper, crushed (optional); 1/4 tsp. salt; 1/2 c. bell pepper, thinly sliced and diced; 1/2 c. canola oil; 1/4 c. wine or cider vinegar; 1 clove garlic, crushed and finely chopped

Redneck Caviar – a delicious recipe with black-eyed peas, onions, red pepper, salt, bell pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. black-eyed peas, cooked (or 2 cans)
2 medium onions, thinly sliced and diced
1/8 tsp. dried red pepper, crushed (optional)
1/4 tsp. salt
1/2 c. bell pepper, thinly sliced and diced
1/2 c. canola oil
1/4 c. wine or cider vinegar
1 clove garlic, crushed and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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