Chocolate Peppermint Biscotti Recipe

Name: Chocolate Peppermint Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Granulated Sugar; 1 Tablespoon Hot Water; 3 whole Eggs; 1 Tablespoon Instant Coffee; 1/2 teaspoons Peppermint Extract; 2-1/2 cups Flour, Divided; 3/4 cups Unsweetened Cocoa Powder, Plus 2 Tablespoons To Sprinkle On Parchment; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 11 ounces, weight White Chocolate Morsels; 6 whole Peppermint Candy Canes, Crushed

Servings: persons

1 cup Granulated Sugar
1 Tablespoon Hot Water
3 whole Eggs
1 Tablespoon Instant Coffee
1/2 teaspoons Peppermint Extract
2-1/2 cups Flour, Divided
3/4 cups Unsweetened Cocoa Powder, Plus 2 Tablespoons To Sprinkle On Parchment
1 teaspoon Baking Soda
1/4 teaspoons Salt
11 ounces, weight White Chocolate Morsels
6 whole Peppermint Candy Canes, Crushed

1
["In a mixer, beat sugar, hot water, eggs, instant coffee and peppermint extract together until smooth and creamy. Slowly add in 2 cups flour, 3/4 cup cocoa, baking soda and salt.", "Batter will be very sticky. Line two cookie sheets with Silpat or parchment paper. In small bowl, mix the remaining 2 tablespoons of cocoa powder with the remaining 1/2 cup flour. Divide dough in half and sprinkle parchment with flour/cocoa mixture. With hands, press dough into two rectangles, about 4"" by 10"" (and 1/2"" high).", "Bake in a 350u00b0F oven for about 20 minutes. Remove and let cool 10-15 minutes. Slice rectangles into 1/2"" to 3/4"" wide slices. Lay each slice on its side and put back in the oven (on the parchment-lined baking sheet) for an additional 15-20 minutes.", "Remove from oven and allow to cool completely on a wire rack.", "Melt white chocolate morsels according to package directions. Spread bottoms of each biscotti with white chocolate then dip into the crushed candy canes. Allow to set, about one hour.", "Makes about 18 large biscotti. Enjoy!"]

991

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Granulated Sugar, 1 Tablespoon Hot Water, 3 whole Eggs, 1 Tablespoon Instant Coffee, and more.

Yes, Chocolate Peppermint Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peppermint Biscotti

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