Redlands Red(Chili) Recipe

Name: Redlands Red(Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon drippings; 2 lb. round steak; 3 Tbsp. flour; 1 medium onion, coarsely chopped; 5 Tbsp. ground hot red chile; 3 Tbsp. mild red chile; 1 1/2 tsp. salt; 1/2 tsp. oregano; 4 c. beef broth; pinch of cumin; 6 c. stewed pinto beans; 1 medium clove garlic

Servings: persons

3 Tbsp. bacon drippings
2 lb. round steak
3 Tbsp. flour
1 medium onion, coarsely chopped
5 Tbsp. ground hot red chile
3 Tbsp. mild red chile
1 1/2 tsp. salt
1/2 tsp. oregano
4 c. beef broth
pinch of cumin
6 c. stewed pinto beans
1 medium clove garlic

1
Cut beef into 1/2-inch cubes.
2
Coat beef in flour by combining in paper bag and shaking.
3
Melt bacon drippings in skillet or Dutch oven.
4
Add beef and brown.
5
Add onion and garlic and cook until translucent.
6
Stir in the ground chile and coat beef and onion evenly.
7
Add remaining ingredients.
8
Reduce heat to low; slowly add broth and stir until thickened.
9
Cook, uncovered, for 1 to 2 hours. Serve over stewed pinto beans.

1227

kcal

Calories

Fat

103

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. bacon drippings, 2 lb. round steak, 3 Tbsp. flour, 1 medium onion, coarsely chopped, and more.

Yes, Redlands Red(Chili) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redlands Red(Chili)

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