Easy Red Beans And Rice For Slow Cooker

1. 1

   Put beans and chicken broth in slow cooker on high.

2. 2

   Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.

3. 3

   Add onion and garlic to the pan and saute in the sausage grease.

4. 4

   Put the contents of the frying pan and the remaining spices in the slow cooker. Add water until the level rises above the beans.

5. 5

   Once the slow cooker starts a light simmer, you can continue to cook it on high for 3-4 hours, or low for 6-8 hours.

6. 6

   Serve with white or brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.