Redfish With Cashew Garlic Butter

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place cashews in food processor and pulse for 30 seconds.

3. 3

   Add butter, garlic, 1 tsp salt, hot sauce and lemon juice and pulse for 15-30 seconds.

4. 4

   Set cashew butter aside.

5. 5

   Season steamed spinach with salt and pepper and divide between 6 (15-inch) square pieces of aluminum foil.

6. 6

   Season fish fillets with salt and pepper and, using a flat spatula, smear both sides liberally with the Cashew Garlic butter.

7. 7

   Lay fillets on top of spinach and fold foil pouches up carefully.

8. 8

   Bake for 20-25 minutes, depending on thickness of fish fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.