Redeye Stew Recipe

Name: Redeye Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons salt; 2 tablespoons vegetable oil; 2 1/2 lbs beef stew meat, trimmed of fat; 2 large russet potatoes, peeled and cut into chunks (or 6 small potatoes); 2 carrots, cut into large pieces; 1 yellow onion, cut into 8 slices; 2 garlic cloves, minced; 1 bay leaf; 2 sprigs fresh thyme; 1 cup strong coffee; 2 2 cups beer or 2 cups wine; 1 cup frozen peas

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons salt
2 tablespoons vegetable oil
2 1/2 lbs beef stew meat, trimmed of fat
2 large russet potatoes, peeled and cut into chunks (or 6 small potatoes)
2 carrots, cut into large pieces
1 yellow onion, cut into 8 slices
2 garlic cloves, minced
1 bay leaf
2 sprigs fresh thyme
1 cup strong coffee
2 2 cups beer or 2 cups wine
1 cup frozen peas

1
Combine the flour and salt in a large zip-lock plastic bag; add in the meat in batches and shake until evenly coated.
2
Put a large saute pan over med-high heat; add in the oil.
3
Working in batches, add the meat and cook, turning, for 15 minutes, until brown on all sides.
4
Place the meat in the slow cooker; add in the potatoes, carrots, onion, garlic, bay leaf, and thyme.
5
Remove the saute pan from the heat and pour in the coffee into the pan; using a wooden spoon, scrape any browned bits off the bottom of the pan.
6
Pour the coffee into the slow cooker; add in the water.
7
Cover and cook on low for 5 1/2 to 7 1/2 hours, until the meat is very tender.
8
Add in the peas; cook 30 minutes.
9
Ladle into bowls; serve hot.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons salt, 2 tablespoons vegetable oil, 2 1/2 lbs beef stew meat, trimmed of fat, and more.

Yes, Redeye Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redeye Stew

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