Stuffed Green Peppers

1. 1

   Prepare green peppers, cut out tops and stems.

2. 2

   Discard stems. With a spoon, remove seeds from the inside of the peppers.

3. 3

   Rinse with cold water and set aside.

4. 4

   In small pan, melt butter and saute onion until golden.

5. 5

   Remove from heat and set aside.

6. 6

   Cook 2 cups of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.