Redeemer Bread(Yes, Church Of The Redeemer - Houston)

1. 1

   Mix oil, sugar, salt and bran cereal in a large mixing bowl. Pour boiling water over mixture and let cool.

2. 2

   Soften yeast in 1/2 cup lukewarm water. When bran mixture has cooled to lukewarm, add eggs, softened yeast and flour.

3. 3

   Mix thoroughly. Turn out on floured board.

4. 4

   Knead 8 to 10 minutes, drawing in more flour as needed to keep from being sticky.

5. 5

   Place in greased bowl.

6. 6

   Cover and let rise until double (1 1/4 hours).

7. 7

   Punch down.

8. 8

   Knead 2 minutes and shape into loaves or rolls.

9. 9

   (Makes 3 loaves.)

10. 10

    Let rise in greased pans until double (45 minutes). Bake at 350u00b0 for 30 minutes for loaves, 12 to 15 minutes for rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.