How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Green Peas With Celery And Ripe Olives?

You need 7 ingredients. The key ingredients include: 2 c. celery, sliced at an angle, 2 Tbsp. melted butter or margarine, 1 (10 oz.) pkg. frozen peas, 1 (8 oz.) can pitted ripe olives, drained and thinly sliced, and more.

Is Microwave Green Peas With Celery And Ripe Olives suitable as general?

Yes, Microwave Green Peas With Celery And Ripe Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Microwave Green Peas With Celery And Ripe Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Green Peas With Celery And Ripe Olives

Name: Microwave Green Peas With Celery And Ripe Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. celery, sliced at an angle; 2 Tbsp. melted butter or margarine; 1 (10 oz.) pkg. frozen peas; 1 (8 oz.) can pitted ripe olives, drained and thinly sliced; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. m.s.g. (optional)

Try this homemade Microwave Green Peas With Celery And Ripe Olives recipe the whole family will love. Made with celery, butter, frozen peas and olives. …

This Microwave Green Peas With Celery And Ripe Olives relies on simple, everyday ingredients such as celery, sliced at an angle, melted butter or margarine, (10 oz.) pkg. frozen peas and salt. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. celery, sliced at an angle
2 Tbsp. melted butter or margarine
1 (10 oz.) pkg. frozen peas
1 (8 oz.) can pitted ripe olives, drained and thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. m.s.g. (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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