Red Zinger Cake Recipe

Name: Red Zinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) box golden vanilla cake mix; 1 1/4 cups water; 1/2 cup vegetable oil; 3 eggs; 2 tablespoons raspberry gelatin powder, powder; 14 ounces sweetened condensed milk (Eagle brand); 1 cup seedless raspberry jam; 1 (8 ounce) container Cool Whip; 1 cup shredded coconut; 1 tablespoon Chambord raspberry liquor (optional)

Servings: persons

1 (18 1/4 ounce) box golden vanilla cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
2 tablespoons raspberry gelatin powder, powder
14 ounces sweetened condensed milk (Eagle brand)
1 cup seedless raspberry jam
1 (8 ounce) container Cool Whip
1 cup shredded coconut
1 tablespoon Chambord raspberry liquor (optional)

1
Preheat oven to 350u00b0F Grease bottom only of 13x9 pan.
2
Prepare cake batter by beating cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes.
3
Stir in the raspberry jello powder.
4
Pour into prepared pan (13x9).
5
Bake aproximately 30 minutes or until golden brown (follow baking time on cake box).
6
Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top;.
7
spread raspberry preserves over that and let the cake cool completely. (optional: add 1 Tbls Chambord raspberry liquer to preserves).
8
Top with Cool Whip and then sprinkle with coconut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box golden vanilla cake mix, 1 1/4 cups water, 1/2 cup vegetable oil, 3 eggs, and more.

Yes, Red Zinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Zinger Cake

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