Red Yam Flan

Name: Red Yam Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 red or yellow yams (to yield 1 1/2 c. puree); 1 1/2 c. sugar; 3/4 c. water; 8 eggs; 2 egg yolks; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1 c. heavy cream; 1 c. half and half; 1 1/2 tsp. vanilla extract; 1/2 tsp. each: ground cinnamon, allspice and nutmeg

Eats Now Editorial Team · 1013 kcal · General

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Red Yam Flan – a delicious recipe with puree, sugar, water, eggs, egg yolks, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 or 3 red or yellow yams (to yield 1 1/2 c. puree)
1 1/2 c. sugar
3/4 c. water
8 eggs
2 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. heavy cream
1 c. half and half
1 1/2 tsp. vanilla extract
1/2 tsp. each: ground cinnamon, allspice and nutmeg

1
Preheat the oven to 325u00b0.
2
Scrub the yams and bake 1 to 1 1/2 hours, depending on size, until they are soft.
3
Remove them from the oven.
4
Peel, cut into chunks and puree in blender or food processor.
5
You should have 1 1/2 cups; set aside to cool.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 red or yellow yams (to yield 1 1/2 c. puree), 1 1/2 c. sugar, 3/4 c. water, 8 eggs, and more.

Yes, Red Yam Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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