How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurry-Up Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, divided, 1 c. broccoli flowerets, 1 c. cauliflower flowerets, 1 large carrot, cut into 2-inch strips, and more.

Is Hurry-Up Chicken Stir-Fry suitable as meat & poultry?

Yes, Hurry-Up Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hurry-Up Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hurry-Up Chicken Stir-Fry Recipe

Name: Hurry-Up Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil, divided; 1 c. broccoli flowerets; 1 c. cauliflower flowerets; 1 large carrot, cut into 2-inch strips; 3 green onions, sliced; 1 clove garlic, minced; 3 chicken breast halves, skinned, boned and cut into 1-inch pieces; 1/2 c. Italian salad dressing; 1 Tbsp. soy sauce; 1/2 tsp. ground ginger; hot cooked rice

Try this homemade Hurry-Up Chicken Stir-Fry recipe the whole family will love. Made with vegetable oil, broccoli flowerets, cauliflower flowerets and ca…

This Hurry-Up Chicken Stir-Fry relies on simple, everyday ingredients such as vegetable oil, divided, broccoli flowerets, cauliflower flowerets and green onions, sliced. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hurry-Up Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions