Meat-Free But Delicious! Vegetarian Gyoza Dumplings

1. 1

   Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor.

2. 2

   (If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.)

3. 3

   Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin.

4. 4

   Place the Step 1 mixture on top, and wrap it up.

5. 5

   Heat oil in a frying pan.

6. 6

   Arrange the gyoza dumplings in the pan, and fry them until lightly browned.

7. 7

   Add a small amount of water, cover with a lid, and steam-fry.

8. 8

   When the water has evaporated, they are done.

9. 9

   We use vegetarian oyster sauce made of shiitake mushrooms at our house.

10. 10

    If you are not vegetarian, you can use normal oyster sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.