How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 tablespoons Burgundy or other dry red wine, 3 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1/2 teaspoon sugar, and more.

Is Red Wine Vinaigrette suitable as salads?

Yes, Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Wine Vinaigrette Recipe

Name: Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Burgundy or other dry red wine; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon sugar; 1/8 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 3/4 cup olive oil

Red Wine Vinaigrette – a delicious recipe with red wine, red wine vinegar, mustard, sugar, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons Burgundy or other dry red wine
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
3/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Salads

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