Warm up with this hearty Red Wine Stewed Oxtail recipe. Made with oxtail, tomatoes, garlic and onion. Easy step-by-step instructions included.
This Red Wine Stewed Oxtail relies on simple, everyday ingredients such as oxtail, chopped tomatoes, garlic roughly chopped and yellow onion medium, sliced. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026