How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Chowder?

You need 13 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. chopped onion, 2 cloves garlic, pressed, 1 can (16 oz.) whole tomatoes, undrained, and more.

Is Beef And Vegetable Chowder suitable as soups & stews?

Yes, Beef And Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Chowder Recipe

Name: Beef And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. butter; 1 c. chopped onion; 2 cloves garlic, pressed; 1 can (16 oz.) whole tomatoes, undrained; 1 1/2 lb. ground beef; 2 (10 oz.) cans beef consomme; 2 soup cans of water; 2 c. diced raw potatoes; 1/2 c. chopped green pepper; 2 tsp. paprika; 1 1/2 tsp. salt and pepper; 1 tsp. caraway seed; 1 tsp. dried marjoram

Beef And Vegetable Chowder – a delicious recipe with butter, onion, garlic, tomatoes, ground beef, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Vegetable Chowder

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