Red Wine Stew With Herb Dumplings Recipe

Name: Red Wine Stew With Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into 1 inch pieces; 1 large onion, sliced.; 2 cloves garlic, chopped.; 2 (3/4 ounce) packages beef gravy mix; 1 (14 1/2 ounce) can stewed tomatoes; 1 (4 ounce) can mushrooms, drained.; 1 teaspoon crushed dried chili; 1 teaspoon dried basil; ½ teaspoon celery seed; ½ teaspoon white pepper; 1 cup sliced carrot; 1 ½ cups whole baby green beans; ¾ cup red wine; 1 ¾ cups water; 1 ½ cups Bisquick; ½ teaspoon dried thyme leaves; ¼ teaspoon dried sage; ¾ cup milk

Servings: persons

2 lbs stewing beef, cut into 1 inch pieces
1 large onion, sliced.
2 cloves garlic, chopped.
2 (3/4 ounce) packages beef gravy mix
1 (14 1/2 ounce) can stewed tomatoes
1 (4 ounce) can mushrooms, drained.
1 teaspoon crushed dried chili
1 teaspoon dried basil
½ teaspoon celery seed
½ teaspoon white pepper
1 cup sliced carrot
1 ½ cups whole baby green beans
¾ cup red wine
1 ¾ cups water
1 ½ cups Bisquick
½ teaspoon dried thyme leaves
¼ teaspoon dried sage
¾ cup milk

1
Put meat in a plastic bag,add gravy mix and shake well to coat.
2
Place onion, green beans, carrots and garlic into 4-6 quart slow cooker.
3
Top with coated meat.
4
Mix all ingredients that are left except Herb Dumplings.
5
Pour into cooker.
6
Cover and cook on Medium heat setting 6 hours or until meat is tender.
7
To make Dumplings, Mix Bisquick, thyme and sage.
8
Stir in milk until Bisquck is moistened.
9
When stew is cooked, drop dough by spoonfuls into hot beef mixture.
10
Cover and cook on High heat setting 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean.
11
Serve and Enjoy.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs stewing beef, cut into 1 inch pieces, 1 large onion, sliced., 2 cloves garlic, chopped., 2 (3/4 ounce) packages beef gravy mix, and more.

Yes, Red Wine Stew With Herb Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Wine Stew With Herb Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions