Red Wine Short Ribs Recipe

Name: Red Wine Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds beef short ribs; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 6 garlic cloves, pressed; 2 carrots, coarsely chopped; 2 celery ribs, coarsely chopped; 1 onion, coarsely chopped; 1 (14.5-oz.) can Italian-style diced tomatoes; 2 cups dry red wine; 1 cup chicken broth; 1 fresh rosemary sprig; 1 fresh thyme sprig; 1 fresh oregano sprig

Servings: persons

6 pounds beef short ribs
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
6 garlic cloves, pressed
2 carrots, coarsely chopped
2 celery ribs, coarsely chopped
1 onion, coarsely chopped
1 (14.5-oz.) can Italian-style diced tomatoes
2 cups dry red wine
1 cup chicken broth
1 fresh rosemary sprig
1 fresh thyme sprig
1 fresh oregano sprig

1
Sprinkle ribs evenly with 1/2 tsp. salt and 1/2 tsp. pepper. Cook ribs, in batches, in a large ovenproof Dutch oven over medium-high heat 4 to 5 minutes on each side or until browned. Remove ribs to a large bowl, and drain Dutch oven.
2
Reduce heat to medium; add garlic and next 3 ingredients to Dutch oven. Cook, stirring occasionally, 6 to 7 minutes or until vegetables are tender and browned. Stir in tomatoes and next 5 ingredients. Return ribs to Dutch oven, and bring to a boil; cover tightly with heavy-duty aluminum foil and lid.
3
Bake at 350u00b0 for 3 1/2 to 4 hours or until ribs are very tender. Remove ribs and herbs. Discard herbs; keep ribs warm.
4
Drain vegetable mixture through a fine wire-mesh strainer into a large bowl. Pour gravy into an 8-cup glass measuring cup. Let stand 30 minutes, and skim fat from gravy. Add strained gravy and vegetables back to Dutch oven. Return to a boil over medium-high heat, and cook, uncovered, 20 minutes or until thickened. Serve gravy over short ribs.

2191

kcal

Calories

121

Fat

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 pounds beef short ribs, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground pepper, 6 garlic cloves, pressed, and more.

Yes, Red Wine Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Short Ribs

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