Try this homemade Red Wine Sauce With Mustard (Vegetarian) recipe the whole family will love. Made with coconut oil, shallots, flour and red wine. Easy …
This Red Wine Sauce With Mustard (Vegetarian) relies on simple, everyday ingredients such as coconut oil, shallots, chopped, all-purpose flour and dry red wine. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026