Frankfurter And Peas Casserole

Name: Frankfurter And Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frankfurters; 1/4 c. margarine; 2 Tbsp. flour; 2 1/2 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1/2 tsp. mustard; 1 1/2 c. peas; 3/4 c. American cheese, diced; 1/2 c. bread crumbs, buttered

Eats Now Editorial Team · 591 kcal · General

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Frankfurter And Peas Casserole – a delicious recipe with frankfurters, margarine, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. frankfurters
1/4 c. margarine
2 Tbsp. flour
2 1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce
1/2 tsp. mustard
1 1/2 c. peas
3/4 c. American cheese, diced
1/2 c. bread crumbs, buttered

1
Cut hot dogs into 1/4 slices; brown lightly in margarine. Remove hot dogs and set aside.
2
Add flour to margarine in skillet and stir until smooth; add milk, stirring constantly, until thick. Season with salt, pepper, Worcestershire sauce and mustard.
3
Mix hot dogs, cheese and peas and pour into 1 1/2-quart baking dish. Pour sauce over mixture.
4
Sprinkle with crumbs.
5
Bake in 375u00b0 oven for 30 or 40 minutes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. frankfurters, 1/4 c. margarine, 2 Tbsp. flour, 2 1/2 c. milk, and more.

Yes, Frankfurter And Peas Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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