Chicken Dippers

1. 1

   Preheat oven to 400 degrees.

2. 2

   Set up a breading station by putting the flour, in a baking dish.

3. 3

   Whisk eggs and pour into another baking dish and sprinkle oatmeal into a 3rd baking dish.

4. 4

   Dip the chicken pieces into the flour first, shaking off any excess.

5. 5

   Then into the egg mixture, again shaking off the excess and finally into the oatmeal.

6. 6

   Lay on a baking sheet and bake for 15-20 minutes, or until golden brown on the outside and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.