Fresh Gruyere and Onion Fondue Recipe

Name: Fresh Gruyere and Onion Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large onion, finely chopped; 1/2 cup dry white wine; 1/2 cup beef stock, preferably homemade, or reduced-sodium beef stock; 1 tablespoon white wine vinegar; 1 pound Gruyere cheese, rind trimmed and discarded, shredded (6 cups); 2 tablespoons all-purpose flour; 1 tablespoon Cognac or brandy; 1 1/2 teaspoons finely chopped fresh thyme or 1/2 teaspoon dried thyme; Freshly ground pepper, to taste

Servings: persons

1
In a medium, heavy-bottomed saucepan, melt the butter over medium heat.
2
Add the onion and cook, stirring often, until the onion is dark golden brown, about 10 minutes.
3
Add the wine, stock, and vinegar and bring to a simmer.
4
In a medium bowl, toss the cheese with the flour.
5
A handful at a time, stir the cheese into the saucepan, stirring the first addition until melted before adding the next.
6
Allow the fondue to bubble lightly a few times, but do not bring to a boil.
7
Stir in the Cognac and thyme.
8
Season with the pepper.
9
Transfer the fondue to a cheese fondue pot and keep warm over a fondue burner.
10
Serve immediately, with dipping ingredients of your choice.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large onion, finely chopped, 1/2 cup dry white wine, 1/2 cup beef stock, preferably homemade, or reduced-sodium beef stock, and more.

Yes, Fresh Gruyere and Onion Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Gruyere and Onion Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions