How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Sauce For Steak?

You need 4 ingredients. The key ingredients include: 1/2 stick butter, 1/2 c. red wine, 1/2 c. chopped green onions, 1 Tbsp. chopped fresh parsley.

Is Red Wine Sauce For Steak suitable as meat & poultry?

Yes, Red Wine Sauce For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Sauce For Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Sauce For Steak Recipe

Name: Red Wine Sauce For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1/2 c. red wine; 1/2 c. chopped green onions; 1 Tbsp. chopped fresh parsley

Red Wine Sauce For Steak – a delicious recipe with butter, red wine, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick butter
1/2 c. red wine
1/2 c. chopped green onions
1 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Wine Sauce For Steak

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