How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Sauce For Pasta Or Chicken?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup chopped onion, 3 garlic cloves, minced, 3 tablespoons chopped red peppers, and more.

Is Red Wine Sauce For Pasta Or Chicken suitable as pasta & noodles?

Yes, Red Wine Sauce For Pasta Or Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Wine Sauce For Pasta Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Sauce For Pasta Or Chicken Recipe

Name: Red Wine Sauce For Pasta Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup chopped onion; 3 garlic cloves, minced; 3 tablespoons chopped red peppers; 2 tablespoons flour; 2 cups beef broth; 1 cup red wine; 1 tablespoon sugar (to taste); 1 bay leaf; 1 teaspoon dried thyme leaves; 2 teaspoons parsley; 3/4 teaspoon rosemary; salt and pepper (to taste)

Try this homemade Red Wine Sauce For Pasta Or Chicken recipe the whole family will love. Made with butter, onion, garlic and red peppers. Easy step-by-s…

This Red Wine Sauce For Pasta Or Chicken relies on simple, everyday ingredients such as butter, chopped onion, garlic cloves, minced and chopped red peppers. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Wine Sauce For Pasta Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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