Red-Wine Sauce

1. 1

   Bring the water to a boil.

2. 2

   Add the cornstarch solution, and cook, stirring, until the liquid is clear.

3. 3

   Add the sugar and raisins, and cook, stirring, a few minutes longer until the sugar has dissolved and the raisins are plump.

4. 4

   Add red wine, mix well, and heat to just below the boiling point.

5. 5

   Remove from the heat immediately to retain the alcohol in the wine.

6. 6

   To serve, pour warm either over servings of ice cream or over slices of the biscuit.

* Per serving · 4 servings · Values may vary.

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