How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cornbread?

You need 5 ingredients. The key ingredients include: 2 c. white hot rise corn meal, 8 1/2 oz. can cream-style corn, 6 eggs, 1 c. vegetable oil, and more.

Is Easy Cornbread suitable as general?

Yes, Easy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cornbread Recipe

Name: Easy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. white hot rise corn meal; 8 1/2 oz. can cream-style corn; 6 eggs; 1 c. vegetable oil; 8 oz. container sour cream

Easy Cornbread – a delicious recipe with white hot rise, cream-style, eggs, vegetable oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white hot rise corn meal
8 1/2 oz. can cream-style corn
6 eggs
1 c. vegetable oil
8 oz. container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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