How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Sauce?

You need 8 ingredients. The key ingredients include: 1/2 small onion, minced, 2 tablespoons butter, 1/2 cup dry red wine, 1 (14 ounce) can beef broth (homemade is better), and more.

Is Red Wine Sauce suitable as soups & stews?

Yes, Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Sauce Recipe

Name: Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, minced; 2 tablespoons butter; 1/2 cup dry red wine; 1 (14 ounce) can beef broth (homemade is better); 1/4 cup water; 2 tablespoons cornstarch; 1 pinch thyme (optional); salt and pepper

Red Wine Sauce – a delicious recipe with onion, butter, dry red wine, beef broth, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 small onion, minced
2 tablespoons butter
1/2 cup dry red wine
1 (14 ounce) can beef broth (homemade is better)
1/4 cup water
2 tablespoons cornstarch
1 pinch thyme (optional)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Soups & Stews

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Red Wine Sauce

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