Red Wine Sangria

1. 1

   To make the sangria, mix all liquid ingredients into a large pitcher (add more simple syrup to taste). Add in fruit slices and give it one more stir. Place pitcher in the refrigerator for at least 5 hours before serving.

2. 2

   Note: To make pear simple syrup, add 1/2 cup of water and a 1/2 cup of sugar to medium sauce pan. Heat over low heat until sugar is dissolved, let cool to room temperature. Pour simple syrup into a blender and add a whole diced pear and blend on high until pear is completely blended into the syrup. Measure out a 1/2 cup of syrup for the sangria.

* Per serving · 4 servings · Values may vary.

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