Horchata Granita With Kiwi, Mango And Pineapple

Name: Horchata Granita With Kiwi, Mango And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice (or long grain white rice); 1 vanilla bean, split lengthwise; 1 cinnamon stick (preferably canela or Ceylon); 2 cups whole milk; 1/2 cup plus 1 tablespoon sugar; kosher salt; 1 ripe mango, peeled seeded and cut into 1/2 in pieces; 4 ripe kiwi fruits, peeled and cut into 1/2 in pieces; 1/4 medium pineapple, peeled, cored, cut into 1/2 in pieces; black sesame seed (for serving)

Servings: persons

1
["Grind raw, unwashed rice in a blender on high speed to a fine powder. Transfer to a medium bowl and whisk in 4 cups water, vanilla bean and cinnamon stick. Cover and let sit at room temperature for 8 hours and up to 24.", "Vigorously whisk rice mixture until rice is evenly distributed and strain through a fine mesh sieve into a 13"" x 9"" baking dish, pressing on solids to extract as much liquid as possible (you should have about 2 1/2 cups). Reserve solids for another use (like cream-of-rice porridge). Whisk milk, sugar and 1/4 teaspoon salt into rice milk until completely dissolved.", "Freeze rice mixture until edges begin to set, 30-35 minutes. Using a fork, scrape to break up frozen portions. Freeze, scraping and breaking up every 20-30 minutes, until mixture resembles fluffy shaved ice, 2-4 hours.", "Meanwhile, toss mango, kiwi, pineapple, pinch salt and remaining 1 tablespoon sugar in a medium bowl. Cover and chill until ready to serve.", "To serve, divide granita among bowls; top with fruit and sesame seeds.", "Do Ahead: Granita can be made 1 week ahead. Cover and keep frozen. Scrape to fluff just before serving."]

656

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups jasmine rice (or long grain white rice), 1 vanilla bean, split lengthwise, 1 cinnamon stick (preferably canela or Ceylon), 2 cups whole milk, and more.

Yes, Horchata Granita With Kiwi, Mango And Pineapple falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!